We like to keep it casual at Blackmarket, but we’re serious about our Queensland produce.
Our menu celebrates Queensland sustainable seafood, best-in-show beef, free-range chicken and ethically-raised pork – as well as local fruit, vegetables, craft beer, cheeses...
you get the picture.
Our parents, grandparents and great grandparents were farmers, fishermen and Queenslanders. They are the inspiration of this menu.
We hope you like it.